Salsa Chicken Enchiladas

Prep: 1o mins Bake: 40 mins Makes: 6 servings

1 jar (16 oz) salsa

1/2 cup sour cream

2 tsp chili powder

2 cups cooked shredded chicken

1/2 cup shredded cheese

6 flour tortillas

1. Stir 3/4 cup salsa, sour cream, and chili powder in a medium bowl.

2. Stir the salsa mixture, chicken, and cheese in a large bowl.

3. Spoon about 1/2 cup chicken mixture down the center of each tortilla. Roll up the tortilla and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour over the remaining salsa over the filled tortillas. Cover the baking dish with tin foil.

4. Bake @ 350 F for 40 minutes or until the enchiladas are hot and bubbly.