Spicy Sausage Shells

1 lb sausage cut into 1/2 inch slices (or ground sausage)
1 cup coarsley chopped green peppers
3/4 cup coarsley chopped onions
1 3/4 cup (16 oz) jar salsa
1 3/4 cup (15 oz) can tomato sauce
2/3 pkg (16 oz) large pasta shells
1/2 cup shredded cheddar cheese

Start a pot of water for cooking the pasta. In a large saucepan over medium heat, cook sausage until no longer pink. Drain. Add green peppers and onions to saucepan; cook, stirring frequently, 3-5 mins, or until tender. Add salsa and tomato sauce, heat to boiling. Reduce heat, simmer, uncovered 15 minutes or until sausage is thoroughly cooked. Cook pasta. Toss pasta and sausage. Sprinkle with cheese. Makes 8-10 servings.