Parmesan-Garlic Butter Green Beans

4 cups frozen green beans
2 tbs butter
1 small clove garlic, finely chopped
1 tbs parmesan

1. Cook green beans,as directed, drain.
2. In a 1 QT saucepan, melt butter over medium-low heat. Add garlic, cook 2-3 minutes, stirring frequently until garlic is tender.
3. Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese. Toss gently.