Cheesy Chicken & Salsa Skillet

2 cups multi-grain pasta, uncooked
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 1/4 cups salsa
1 cup corn
1 large green pepper, cut into thin strips
1 cup shredded cheese

Cook pasta as directed.

Heat large skillet on medium-heat heat. Add chicken; cook and stir 2 mins. Stir in salsa, corn, and peppers. Bring to boil. Simmer on medium-low heat for 10 mins or until chicken is done.

Drain pasta. Add chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min or until cheese is melted.