1/4 cup canola oil
3 tbs parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp parlsey flakes
Cut each biscuit into thirds. Roll each piece into a 3 inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake @ 400F for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients. Gently toss the warm knots in the oil mixture and then let dry on a paper towel.
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